Leased space 2,800 sqft
Average inventory of supplies.
Furniture, Fixtures, Equipment:
Full kitchen and catering equipment. All assets in good condition. Listed amount is fair market value.
Support and Training:
The seller is willing to remain with the company for a certain amount of time to assist in the transition and training of the new owners. After that time the Seller and Buyer may enter into a consulting agreement for terms and conditions to be determined later.
Competition and Market:
Only a few comparable catering businesses in the area, of which only one can be considered a serious competitor. Demand is constantly rising in the fast-growing region.
Growth and Expansion:
Current business location and processes allow for double volume. Existing contracts with county organizations and schools provide opportunity to prove quality of service to earn additional contracts.